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Serrated knife and straight-edged are the two major types of knife, but the first one requires extra efforts on sharpening. Whether you use a sophisticated knife sharpener or your own version of best knife sharpener, the serrated knife sharpening task needs good consideration and preparation. The main difficulty is about sharpening every single serration, thus it should be done one by one. So, you need extra efforts and extra time altogether. However, you can do it very well as long as you follow the instruction appropriately. Here is the answer for how to sharpen a serrated knife:
First of all, you should prepare your knife sharpener. Don’t forget to prepare water or other possible lubricants. In this case, you need to follow the specific instruction based on the particular model of your knife. You should move to the next serrated tooth when the burr has risen. This is the most important part of all, since you have to be careful in doing the task. If you do not complete the process properly and turn the knife over, you cannot expect too much from even the best knife sharpener. In sharpening the knife, you should move to the next tooth of your serrated knife when the burr has fully risen.
However, the answer for question how to sharpen a serrated knife will be different when you use the specifically designed equipment such as DMT serrated knife sharpener. In this case, you have to choose the proper grit size of such sharpener and it is commonly available in some types or options, including the extra-fine, fine, coarse and ceramic). Anyway, the fine grit is greatly recommended for most knives due to its good cutting edge which will sharpen the knife at very good rate. On the other hand, the coarse grit one is the best knife sharpener for those who look for a faster sharpening rate. This one is usually used for very dull serrated knives, while the first and the last options are the good options in providing a polished edge.
You have to match the diameter of DMT knife sharpener to the gullet or serration size of your knife. Hold the sharpener in one hand and the knife in another hand. You need to properly sharpen the beveled edge of every single serration by using appropriate strokes. The stroke in sharpening serrated knife should be short and light. Absolutely, the back and forth strokes should be done constantly. By doing the sharpening task appropriately, you would have got the best benefit from the best knife sharpener and ready to back and cook meals in your kitchen again. Now, you will no longer feel confuse about the answer of how to sharpen a serrated knife.